is antipasto salad keto friendly Antipasto salad keto ingredients bowl combine mix

Hey friends! I hope you’re all having a fantastic day. Today, I want to share with you a delicious recipe that I recently discovered - Keto Antipasto Salad. If you’re following a keto lifestyle or simply looking for a refreshing and flavorful salad, this recipe is for you!

Why Choose Keto Antipasto Salad?

One of the reasons I love this salad is because it is incredibly versatile. You can enjoy it as a main course for lunch or dinner, or even serve it as a side dish at your next barbecue or potluck. Plus, this salad is packed with a variety of delicious ingredients, making it a satisfying and filling option.

Let’s Dive into the Recipe!

To start, gather all the ingredients you’ll need:

• 8 ounces of mixed salad greens
• 1 cup of sliced pepperoni
• 1 cup of diced ham
• 1 cup of diced salami
• 1 cup of sliced black olives
• 1 cup of diced red bell pepper
• 1 cup of diced mozzarella cheese
• 1/4 cup of olive oil
• 2 tablespoons of red wine vinegar
• 1 teaspoon of dried oregano
• Salt and pepper to taste

Once you have all the ingredients ready, it’s time to assemble this delicious salad. Start by arranging the mixed salad greens in a large serving bowl. This will serve as the base for all the other ingredients.

Adding Flavorful Layers

Next, add a layer of sliced pepperoni, diced ham, and diced salami. These cured meats add a rich and savory element to the salad. Make sure to distribute them evenly across the greens.

Now, it’s time to add some delightful flavors with various vegetables. Add the sliced black olives, diced red bell pepper, and diced mozzarella cheese to the salad bowl. These ingredients not only bring a burst of color but also add a refreshing crunch to the salad.

Once all the ingredients are in the bowl, it’s time to dress the salad. In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper. Drizzle the dressing over the salad, making sure to coat all the ingredients with the flavors.

A Burst of Flavor and Nutrition

And voila! Your Keto Antipasto Salad is ready to be enjoyed. The contrasting flavors of the cured meats, cheese, and vegetables come together to create a burst of flavor in every bite.

This salad is not only delicious but also fits perfectly into a keto lifestyle. It’s low in carbohydrates, with only 5.3 net carbs per serving, making it a great option for those following a ketogenic diet.

So, whether you’re hosting a summer cookout or simply want a quick and healthy meal, give this Keto Antipasto Salad a try. Trust me, you won’t be disappointed!

That’s it for today, folks! I hope you found this recipe inspiring and delicious. Let me know in the comments if you’ll be giving this Keto Antipasto Salad a try. Catch you next time with more amazing recipes!

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