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Hey there foodies!

Today, I’m going to share with you a delicious recipe for one of my all-time favorite dishes - Bob Evans Sausage Gravy. This creamy and flavorful gravy is a classic American breakfast dish that will leave you craving for more. It’s perfect for drizzling over warm biscuits, making your breakfast extra special.

Let’s Get Started!

First things first, we need to gather all the ingredients for this savory gravy. You’ll need 1 pound of Bob Evans’ signature sausage, 1/3 cup of all-purpose flour, 3 cups of milk, salt, and pepper to taste. That’s it - simple yet delicious!

To begin, cook the sausage in a large skillet over medium heat until it’s browned and cooked through. Make sure to break it up into small pieces while it’s cooking to achieve that perfect texture. Once the sausage is fully cooked, remove it from the skillet and set it aside.

In the same skillet, add the flour and stir it into the sausage drippings. This will create a thick paste, known as a roux, which will give our gravy its creamy consistency. Cook the roux for a couple of minutes, stirring constantly, to avoid burning it.

Now it’s time to add the milk. Gradually pour it into the skillet, whisking constantly to prevent lumps from forming. Keep whisking until the mixture is smooth and starts to thicken. This will take around 5 minutes.

Time for Tastebuds to Dance!

Once the gravy has reached your desired thickness, it’s time to season it with salt and pepper. Remember to taste as you go and adjust the seasoning according to your preference. After all, cooking is all about personalizing the flavors.

Now, it’s time to add the cooked sausage back into the skillet. Stir it into the gravy, allowing the flavors to meld together. Let the mixture simmer for a few more minutes, allowing the sausage to absorb some of the gravy’s richness.

And there you have it - a plateful of heavenly Bob Evans Sausage Gravy. Serve it hot over warm, flaky biscuits for a breakfast that will make your taste buds dance with joy. The creamy and savory flavors of the gravy combined with the richness of the sausage will leave you wanting seconds, guaranteed!

So go ahead and treat yourself to a taste of southern comfort with this amazing Bob Evans Sausage Gravy recipe. It’s the perfect way to start your day or indulge in a delicious brunch with friends and loved ones. Trust me, they’ll be begging for the recipe!

Enjoy your meal, and until next time, happy cooking!

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